Joomla! site syndication http://ceramicbbqforum.com 2010-09-03T17:30:22+01:00 http://ceramicbbqforum.com http://ceramicbbqforum.com/images/M_images/joomla_rss.png text/html 2008-10-20T23:20:39+01:00 http://ceramicbbqforum.com http://ceramicbbqforum.com/content/view/28/2/ Posted by Pigsmoker on October 06, 2008 at 17:44:12:Seriously considering getting an XL BGE for comps for next season. My only dilemma is I want to make sure it can handle 2 packer briskets at the same time side by side. Any help would be greatly appreciated. Thanks. Alan Read More on the Ceramic BBQ Forum (http://www.ceramicbbqforum.com/ceramic/public/) text/html 2008-10-20T23:18:03+01:00 http://ceramicbbqforum.com http://ceramicbbqforum.com/content/view/27/2/ Posted by ocala bill on September 28, 2008 at 13:04:47:I have a large BGE and like it. I wonder if a mini would be good for a couple of steaks, or burgers. Anyone have one? Opinion? Bill Read More on the Ceramic BBQ Forum (http://www.ceramicbbqforum.com/ceramic/public/) text/html 2008-09-17T23:44:48+01:00 http://ceramicbbqforum.com http://ceramicbbqforum.com/content/view/26/2/ Posted by thorsten denmark on September 17, 2008 at 14:54:01:Made a video hee hee Read More on the Ceramic BBQ Forum (http://www.ceramicbbqforum.com/ceramic/public/) text/html 2008-09-15T02:37:25+01:00 http://ceramicbbqforum.com http://ceramicbbqforum.com/content/view/25/2/ Posted by smoker rookie on September 14, 2008 at 00:36:07:Hey, I'm trying to figure out which smoker would best suit my needs. I live in NYC, so I don't have a lot of room. I want a smoker that I can use on my terrace without fear that ashes and lit wood chips might fly over the side. Also, I need a smoker that clean up is very simple and not messy. I want one versatile enough to grill on, but authentic enough to smoke meats very well. I have been researching and have come to the following conclusions: -The big green egg is too pricey for my budget. -I am between the Weber Smokey mountain or a small ceramic like grill dome or primo. How does the Weber work in the cold winter? Which is less of a safety concern? Which would I be better off with? Not much info posted on grill dome or primo. Help please. Read More on the Ceramic BBQ Forum (http://www.ceramicbbqforum.com/ceramic/public/) text/html 2008-08-26T02:22:12+01:00 http://ceramicbbqforum.com http://ceramicbbqforum.com/content/view/24/2/ Posted by MickeyT on August 22, 2008 at 10:27:41:I just got an e-mail from LR and he told me to come here. Hope I'm welcome. Gotta go now but nice to see in such a short time how many handles I recognize. Mick Read More in the Recent Archives of the Ceramic BBQ Forum (http://www.ceramicbbqforum.com/ceramic/archives/1064/archive.htm)